The Cassida Coolant by Fuchs is a food-grade heat transfer fluid designed for use in closed systems within the food and beverage industry. It is formulated to provide efficient cooling and heating while meeting stringent food safety standards.
Base Fluid: Propylene glycol-based
Additives: Contains anti-corrosion additives
NSF Registration: Class H1 (suitable for incidental food contact)
Certifications: ISO 21469, Kosher, Halal
Temperature Range: -45°C to +120°C
pH Level: Approximately 8.5 at 50% concentration
Color: Clear and bright liquid
Odor: Neutral
Secondary Cooling/Heating: Ideal for use in closed systems to chill or cool food or beverages.
Deicing and Defrosting: Suitable for various deicing and defrosting applications.
Corrosion Protection: Provides freeze, burst, and corrosion protection for pipelines.
Not for Direct Food Contact: Strictly not for use in applications where direct contact between coolant and food itself, either packed or unwrapped, will occur.
Freezing Point Depression: Effectively lowers the freezing point of water solutions.
Boiling Point Elevation: Raises the boiling point of water solutions, enhancing heat transfer efficiency.
Corrosion Resistance: Prevents corrosion of materials commonly used in food processing equipment.
Compatibility: Compatible with commonly used materials in the food industry.
Long Fluid Life: Offers low maintenance costs due to extended fluid life.
Neutral Odor and Taste: Ensures no contamination of food products.
